Title:  Quality Systems & Food Safety Lead

Principal Duties & Responsibilities

• Lead QFS team and closely cooperate with other departments
• Ensure every quality and food safety system whether they follow the local regulations, requirements and Kellogg’s requirements.
• Reduce QFS consumer complaints by sharing, discussing and making decisions related to quality, food safety issues, and consumer complaints.
• Build and enable the company’s system to comply with Kellogg’s policy and local & global standards.(QFS of KWS, FSSC 22000, KFDA HACCP, KS, Halal.)
• Retain the sanitation procedure and schedule (MSS) according to Kellogg’s policy.
• Manage environmental monitoring & sanitation validation program.
• Participate in Golden Six and Safety for effectiveness.
• Make Training modules according to the related regulatory and 7core program.
• Support NPD and innovation processes.
• Be responsible for QFS KPIs and team budget management.
• Manage co-manufacturer and co-packer to commit Kellogg’s standard.
• Host ‘internal / external quality and food safety audits’ and arrange schedule with relevant agencies.(KWS, FSSC 22000, KS, KFDA HACCP, HALAL etc.)
• Lead a review, an investigation and monthly consumer complaints meeting.
• Manage the activities about traceability and the mock recall.
• Strengthen organization (Work on building team spirit & leadership and increasing food technology.)
• 7 Core Program(KWS of QSFS)COE Owner as below :

• Owner for

• • P1.1 Quality & Food Safety Culture
  • P2.1 Skills Matrix
  • P2.2 Effective Training
  • P7.4 QFS Metrics & Scorecard

• Backup role for

• • P4.2 Supplier Verification
  • P4.5 Waste Management,
  • P4.5 Chemical Control,
  • P4.7 Facilities & Grounds,
  • P4.8 Equipment Hygienic Design,
  • P4.9 Maintenance, and
  • P7.5 External Audits, Market Regulation and Compliance
    

Work Environment